Regina and Ulrich Hienle
The Pizza-Stadl in Kirchdorf is today a regional institution. It has become an integral part of the Hienle family business. Today, the farm has two stands: agriculture with about 40 dairy
cows and their own offspring as well as the Pizza Stadl. Every second weekend, the operations manager Regina Hienle opens the doors for her distinctive pizza. On the other weekends and also during the week special delicacies are offered and company or family celebrations are organized.
The company has grown organically based on a lively network that the entrepreneurs cultivate. Apart from a website (www.pizzastadl.de) there are business cards. Additional advertising
was never necessary.